Saturday, February 21, 2015

Side Dish - Roasted Garlic

After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.

Herbs And Spices - Chicken Makhani Indian Butter Chicken

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

Friday, February 20, 2015

Breakfast And Brunch - Traditional Chilaquiles

Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.

Thursday, February 19, 2015

Herbs And Spices - Honey Brined Fried Chicken Breasts

Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.

Wednesday, February 18, 2015

Bbq Grilling - Sharons Scrumptious Souvlaki

This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

Tuesday, February 17, 2015

Seafood - Shrimp Sausage And Fish Jambalaya

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda

Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.