Thursday, July 30, 2015

Soups Stews And Chili - Dorothys Stefado

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.

Wednesday, July 29, 2015

Salad - Farro Salad With Asparagus And Parmesan

The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.

Tuesday, July 28, 2015

Bbq Grilling - Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Monday, July 27, 2015

Bread - Spinach Dip In Pumpernickel

Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.

Sunday, July 26, 2015

Seafood - Curried Shrimp Au Gratin

Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.

Saturday, July 25, 2015

Pasta - Bats And Cobwebs

Bow-tie pasta, and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-tie pasta is the bats, and the stringy, gooey mozzarella cheese is the cobwebs!

Friday, July 24, 2015

Fruits And Vegetables - Healthier Double Tomato Bruschetta

Vista Chatline
This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.