Saturday, November 28, 2015

Friday, November 27, 2015

Meat And Poultry - Corned Beef And Cabbage I

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

Fruits And Vegetables - Grits A Ya Ya

Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits.

Thursday, November 26, 2015

Breakfast And Brunch - French Crepes

Crepes are thin and delicate pancakes which can be filled with virtually anything.

Wednesday, November 25, 2015

Bbq Grilling - Lamama Raisin Burgers

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

Tuesday, November 24, 2015

Breakfast And Brunch - Banana Bread Iv

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

Sunday, November 22, 2015

Seafood - Holiday Shrimp Dip

A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.

Salad - Georgia Cracker Salad

Chat Ladner
Crackers are tossed with tomato, egg and green onion in the quick mayonnaise salad. This is a traditional Southern salad. Best if eaten immediately upon preparing.

Saturday, November 21, 2015

Pasta - Chicken Cashew Salad

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Friday, November 20, 2015

Cheese - Prissys Pizza Dust

This zesty and highly-aromatic pizza seasoning will make your house smell like an Italian pizza parlor!

Thursday, November 19, 2015

Monday, November 16, 2015

Appetizers And Snacks - Avocado Tomato And Mango Salsa

Oldham Live Cam
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Sunday, November 15, 2015

Saturday, November 14, 2015

Pasta - The Cheese Thing

Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole.

Friday, November 13, 2015

Thursday, November 12, 2015

Soups Stews And Chili - Green Enchilada Pork Chili

A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

Tuesday, November 10, 2015

Bread - Pizza Crust Ii

This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.

Primitives By Kathy Sign Live

Primitives By Kathy Box Sign, Live The Life

Monday, November 9, 2015

Bbq Grilling - Grilled Peaches

This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining!

Sunday, November 8, 2015

Desserts - Caramel Filled Chocolate Cookies

Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.

Friday, November 6, 2015

Side Dish - Roasted Tomatoes With Garlic

Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.

Thursday, November 5, 2015

Fruits And Vegetables - Vongole

Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!

Sunday, November 1, 2015

Seafood - Caribbean Fish With Mango Salsa

Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.