Thursday, April 30, 2015
Meat And Poultry - Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Tuesday, April 28, 2015
Breakfast And Brunch - My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Monday, April 27, 2015
Main Dish - Peanut Butter Chili Pie
A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.
Sunday, April 26, 2015
Side Dish - Pats Mushroom Saute
Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.
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Saturday, April 25, 2015
Breakfast And Brunch - Filipino Avocado Milkshake
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Thursday, April 23, 2015
Desserts - Molasses Sugar Cookies
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Breakfast And Brunch - Cinnamon Belgian Waffles
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Meat And Poultry - Actually Delicious Turkey Burgers
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
Wednesday, April 22, 2015
Side Dish - Baked Miniature Pumpkins
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.
Tuesday, April 21, 2015
Bbq Grilling - Sweet Sesame Mahi Mahi
Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.
Monday, April 20, 2015
Salad - Spinach Salad With Pistachio Chicken
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
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Sunday, April 19, 2015
Fruits And Vegetables - Persimmon Cream
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
Salad - Fresh Asparagus Tomato And Feta Salad
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.
Saturday, April 18, 2015
Painted Abstract Painting Decoration Stretched
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Breakfast And Brunch - Austrian Pancake
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Friday, April 17, 2015
Appetizers And Snacks - The Best Roasted Pecans
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
Thursday, April 16, 2015
Abstract Painting Decoration Grassland Stretched
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Wednesday, April 15, 2015
Abstract Painting Decoration Blooming Stretched
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Tuesday, April 14, 2015
Seafood - Husbands Grandmothers Shrimp Gumbo
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
Monday, April 13, 2015
Sunday, April 12, 2015
Meat And Poultry - Basic Chicken Salad
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
Saturday, April 11, 2015
Soups Stews And Chili - My Canadian Friends Bean Soup
I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.
Desserts - Homemade Cream Filled Sponge Cakes
Friday, April 10, 2015
Sunday, April 5, 2015
Appetizers And Snacks - Baby Blt
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Saturday, April 4, 2015
Bbq Grilling - Sizzling Chicken Skewers
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Friday, April 3, 2015
Desserts - German Chocolate Cake Frosting Ii
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Wednesday, April 1, 2015
Cheese - Pasta Salad With Homemade Dressing
This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!
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