Saturday, June 13, 2015
Friday, June 12, 2015
Wednesday, June 10, 2015
Herbs And Spices - Caprese On A Stick
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
Tuesday, June 9, 2015
Pasta - Shrimp And Asparagus Fettuccine
A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
Monday, June 8, 2015
Seafood - Bacalao A La Vizcaina Basque Style Codfish Stew
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Sunday, June 7, 2015
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