Monday, March 30, 2015

Soups Stews And Chili - Pasta E Fagioli Ii 2

Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.

Sunday, March 29, 2015

Pasta - Spinach And Tortellini Salad

This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.

Saturday, March 28, 2015

Bbq Grilling - Spicy Honey Mustard Glazed Pork Ribs

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

Thursday, March 26, 2015

Appetizers And Snacks - Apple Dip

Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.

Wednesday, March 25, 2015

Breakfast And Brunch - Portuguese Muffins Bolo Levedo

These are tasty muffin-like pancakes - from Titia Teolinda in St Micheal, the Azores. This is more like an English muffin than an American muffin.

Bread - Dees Health Bread

Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.

Tuesday, March 24, 2015

Breakfast And Brunch - Almond Maple Granola

This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.