Soups Stews And Chili - Creamy Cheddar Cheese Soup

Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

Soups Stews And Chili - Dorothys Stefado

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.

Salad - Farro Salad With Asparagus And Parmesan

The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.

Bbq Grilling - Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Bread - Spinach Dip In Pumpernickel

Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.

Seafood - Curried Shrimp Au Gratin

Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.

Pasta - Bats And Cobwebs

Bow-tie pasta, and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-tie pasta is the bats, and the stringy, gooey mozzarella cheese is the cobwebs!